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Mycotoxins in Food and Feed Detection and Management Strategies

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Synopsis

Mycotoxins represent an assorted range of secondary fungal metabolites that extensively occur in numerous food and feed ingredients at any stage during pre- and post-harvest conditions. Mycotoxin contamination in food and feed cause acute and chronic mycotoxicosis, including teratogenic, carcinogenic, oestrogenic, neurotoxic, and immunosuppressive effects and several others health issues. Mycotoxins in Food and Feed presents an overview of all the major mycotoxins, sources of production, chemistry and biosynthesis, occurrence in food and feed, effect on agriculture, effect on human health, detection technique, masked mycotoxins, and management and control strategies.
Key Features


Provides broad coverage of mycotoxins and their effects on food and feed


Includes comprehensive information of occurrence, chemistry, detections methods and management strategies for each toxin


Discusses the recent development in detection technologies for major mycotoxins


Explores agricultural practices and post-harvest management strategies for managing mycotoxin infestations

Book details

Author:
Pradeep Kumar, Madhu Kamle, Dipendra Kumar Mahato
ISBN:
9781000818284
Related ISBNs:
9781032113920, 9781003242208, 9781032150352, 9781032113920, 9781003242208, 9781032150352
Publisher:
CRC Press
Pages:
496
Reading age:
Not specified
Includes images:
No
Date of addition:
2023-01-06
Usage restrictions:
Copyright
Copyright date:
2023
Copyright by:
N/A 
Adult content:
No
Language:
English
Categories:
Nonfiction, Technology