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OCR GCSE Food Preparation and Nutrition

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Synopsis

Exam Board: OCRLevel: GCSESubject: Food Preparation & NutritionFirst Teaching: September 2016First Exam: June 2018Endorsed for OCR.Develop your students' knowledge and understanding of food and nutrition, improve their practical food preparation and cooking skills and prepare them for assessment with this book for the 2016 OCR Food Preparation and Nutrition GCSE. - Explains all food and nutrition concepts clearly, including simple definitions of key words- Helps students to apply their knowledge and understanding with engaging practical activities throughout, including photographs to illustrate all of the key techniques- Differentiates with stretch and challenge activities to ensure progression and to challenge more able learners- Prepares students for assessment with clear guidance on the Food Investigation and Food Preparation assessments, as well as advice and practice questions to help them prepare for the written exam

Book details

Author:
Val Fehners
ISBN:
9781471867026
Related ISBNs:
9781471867491
Publisher:
Hodder Education
Pages:
N/A
Reading age:
14-16
Includes images:
Yes
Date of addition:
2021-10-21
Usage restrictions:
Copyright
Copyright date:
2016
Copyright by:
Val Fehners 
Adult content:
No
Language:
English
Categories:
Cooking, Food and Wine, Education, Nonfiction, Study Guides, Technology