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WJEC Eduqas GCSE Food Preparation and Nutrition Exam Question Practice Workbook

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Synopsis

Raise students' performance with plenty of practice and guidance on how to answer each type of question they will face in the WJEC Eduqas GCSE (9-1) Food Preparation and Nutrition exams.This full-colour, write-in workbook has been written by teachers with examining experience, providing an easy lesson and homework solution that can also be used for revision.- Improve and consolidate understanding through practice; this workbook includes 6-8 exam-style questions per topic and extra practice for the areas students find most challenging.- Build students' confidence when approaching different question types with guidance on command words, answering multiple-choice questions, and how to plan and write extended response answers.- Support independent learning and revision with over 100 questions students can practise at home - answers are available online.- Easily incorporate into lessons and homework with differentiated questions divided by topic that match the structure of the specification.

Book details

Author:
Helen Buckland
ISBN:
9781510479111
Related ISBNs:
9781510479821
Publisher:
Hodder Education Group
Pages:
N/A
Reading age:
14-17
Includes images:
No
Date of addition:
2020-04-03
Usage restrictions:
Copyright
Copyright date:
2020
Copyright by:
N/A 
Adult content:
No
Language:
English
Categories:
Cooking, Food and Wine, Education, Health, Mind and Body, Nonfiction, Study Guides