This is a test website.

National 4/5 Health And Food Technology Course Notes (PDF)

You must be logged in to access this title.

Sign up now

Already a member? Log in

Synopsis

Exam Board: SQA
Level: N4/5
Subject: Health & Food Technology

 Full coverage of National 4 and 5 course specifications with list of learning intentions
 Attractive layout with clear text features
 National 5 content clearly marked for differentiation
 Key questions highlight crucial concepts and techniques that need to be grasped by students in order to progress to the next learning intention
 What the examiner/assessor is looking for to help teachers & students feel secure
 Exam-style questions with worked answers and examiners commentary, self-assessment
 Keep your learning on track/Stretch yourself to encourage self evaluation and provide challenge for higher ability students
 Active learning ideas: 'You Should Already Know', lists for student to check they are confident with before proceeding AND 'Make the link' highlights links between the topic and other areas of the course and/or across different subjects
 Assessment questions, exemplar work, model answers, suggested topic work
 Teacher Notes Answers online. PDF format

Book details

Edition:
(2nd edition)
Series:
Course Notes For Sqa Exams Ser.
Author:
Edna Hepburn, Lynn Smith, Leckie and Leckie Staff
ISBN:
9780008282219
Publisher:
HarperCollins Publishers Limited
Pages:
240
Reading age:
Not specified
Includes images:
No
Date of addition:
2020-02-05
Usage restrictions:
Copyright
Copyright date:
2018
Copyright by:
Harper Collins 
Adult content:
No
Language:
English
Categories:
Education, Home and Garden, Nonfiction