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WJEC EDUQAS GCSE 9-1 Food Preparation and Nutrition Workbook

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Synopsis

Exam Board: AQA
Level: GCSE 9-1
Subject: Food Preparation and Nutrition
First Teaching: September 2016; First Exams: June 2018
This Collins WJEC EDUQAS Food Preparation & Nutrition GCSE 9-1 Workbook contains topic-based questions as well as a full practice paper and answers, with lots of realistic practice opportunities.
With a workbook and practice exam paper in one book, it contains plenty of practice opportunities to ensure the best results.
Includes:
• selection of questions covering each topic
• topic-by-topic practice
• complete exam-style paper

Book details

Series:
Collins GCSE 9-1 Revision (PDF)
Author:
Collins Gcse
ISBN:
9780008326937
Publisher:
HarperCollins Publishers Limited
Pages:
N/A
Reading age:
Not specified
Includes images:
No
Date of addition:
2018-11-16
Usage restrictions:
Copyright
Copyright date:
2018
Copyright by:
HarperCollins Publisher 
Adult content:
No
Language:
English
Categories:
Cooking, Food and Wine, Nonfiction, Study Guides