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OCR GCSE Food Preparation and Nutrition

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Synopsis

Develop your students' knowledge and understanding of food and nutrition, improve their practical food preparation and cooking skills and prepare them for assessment with this book for the new OCR Food Preparation and Nutrition GCSE. - Explains all food and nutrition concepts clearly, including simple definitions of key words- Helps students to apply their knowledge and understanding with engaging practical activities throughout, including photographs to illustrate all of the key techniques- Differentiates with stretch and challenge activities to ensure progression and to challenge more able learners- Prepares students for assessment with clear guidance on the Food Investigation and Food Preparation assessments, as well as advice and practice questions to help them prepare for the written exam

Book details

Author:
Val Fehners
ISBN:
9781471867033
Related ISBNs:
9781471867491
Publisher:
Hodder Education Group
Pages:
312
Reading age:
Not specified
Includes images:
No
Date of addition:
2018-10-26
Usage restrictions:
Copyright
Copyright date:
2016
Copyright by:
N/A 
Adult content:
No
Language:
English
Categories:
Cooking, Food and Wine, Education, Nonfiction, Study Guides