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AQA GCSE Food Preparation and Nutrition (PDF)

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Synopsis

Develop your students' knowledge and food preparation skills for the new GCSE; approved by AQA, this title caters to all ability levels, offers detailed assessment guidance and draws on the expertise of the UK's leading Hospitality and Catering publisher*.- Ensures your students understand even the most challenging topics, such as nutrition and food science, with clear, accessible explanations of all subject content and simple definitions of key words- Helps students apply their understanding of food, nutrition and healthy eating with engaging and cost-effective practical food preparation and cooking activities throughout- Supports all abilities and learning styles with varied activities that aid progression, including extension activities to challenge more able learners- Prepares students for Non-Exam Assessment with guidance on the Food Investigation and Food Preparation Assessment*According to the Educational Publishers' Council statistics

Book details

Author:
Alexis Rickus, Bev Saunder, Yvonne Mackey
ISBN:
9781471863660
Related ISBNs:
9781471863646
Publisher:
Hodder Education Group
Pages:
N/A
Reading age:
Not specified
Includes images:
No
Date of addition:
2018-09-20
Usage restrictions:
Copyright
Copyright date:
2016
Copyright by:
Hodder Education Group 
Adult content:
No
Language:
English
Categories:
Cooking, Food and Wine, Education, Nonfiction, Study Guides