Eduqas Gcse Food Preparation And Nutrition (PDF) (400+ MB)
Synopsis
Written by a highly experienced team of authors with specification-development and examining experience, the student book is endorsed by Eduqas (part of WJEC - qualifications for England). The content is presented in a stunning and imaginative style to help all abilities engage with the text. / Core Knowledge and Food Commodity sections exemplify all important food preparation skills and the underlying science and nutrition aspects. / All Commodities include tried and tested recipes and ideas for food investigations. / A wide range of activities, tasks and questions throughout all topics reinforce learning./ Exam practice and skills guidance provided throughout introduce you to the assessment criteria and mark schemes. / The Non-Examined Assessment tasks are fully supported with a section providing clear guidance on assessment criteria, ways to approach the tasks and exemplar portfolio material.Book details
- Author:
- Alison Clough-Halstead, Fiona Dowling, Victoria Ellis, Jayne Hill, Bethan Jones
- ISBN:
- 9781908682857
- Publisher:
- Illuminate Publishing Ltd
- Pages:
- N/A
- Reading age:
- Not specified
- Includes images:
- No
- Date of addition:
- 2017-10-24
- Usage restrictions:
- Copyright
- Copyright date:
- 2016
- Copyright by:
- Illuminate Publishing
- Adult content:
- No
- Language:
- English
- Categories:
- Cooking, Food and Wine, Science, Textbooks