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AQA GCSE Food Preparation And Nutrition (PDF)

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Synopsis

Written by experienced Food Preparation & Nutrition examiners and authors and endorsed by AQA, this comprehensive book covers all you will need know for the GCSE Food Preparation and Nutrition course.

Book details

Author:
Anita Tull, Garry Littlewood
ISBN:
9781908682789
Publisher:
Illuminate Publishing Ltd
Pages:
N/A
Reading age:
Not specified
Includes images:
No
Date of addition:
2017-10-09
Usage restrictions:
Copyright
Copyright date:
2016
Copyright by:
Anita Tull, Garry Littlewood 
Adult content:
No
Language:
English
Categories:
Cooking, Food and Wine, Education, Textbooks