Thanksgiving Foods (UEB contracted)

Synopsis

This page shows six foods eaten in the USA during Thanksgiving Dinner on the fourth Thursday in November. The foods shown are a cob of sweetcorn, a dish of cranberry sauce, a pumpkin, an apple, a roast turkey and a pear. There is a locator dot shown, which will be at the top left of the page when the image is the correct way up.

The yellow sweetcorn is in the top left of the page. It has many kernels (seeds) in rows going horizontally along the length of the cob.

To the right of this, in the top right of the page, is a dish of cranberry sauce seen from the side. The small, round, red berries can be found at the top of the image, piled into the dish.

Down the page is a small image of an orange pumpkin. It is shown much smaller than real size. Pumpkins are usually 30 or 40 centimetres in diameter with monster record breakers coming in at more than 1000 centimetres. It has grooves in its hard skin that curve up from the bottom centre to the stalk and leaf at the top of the image. The pumpkin is usually cooked, mashed and made into a sweet pie for dessert.

In the bottom left and centre of the page is an image of a roast turkey on a plate, seen from the side, with an apple and a pear. The apple is on the right of the image with its stalk at the top. The turkey is in the centre of the image with one of its drumsticks (legs) on the left and one of its wings on the right. You can find the pear on the left of the image with its stalk at the top. The plate, seen from the side, runs across the bottom of the page.

Book details

Author:

Rnib

ISBN:

N/A

Publisher:

RNIB

Pages:

N/A

Reading age:

Not specified

Includes images:

No

Date of addition:

2017-05-12

Usage restrictions:

Copyright

Copyright date:

2011

Copyright by:

RNIB 

Adult content:

No

Language:

English

Categories:

Social Studies