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New Grade 9-1 GCSE Food Preparation & Nutrition - AQA Revision Guide (PDF)

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Synopsis

This CGP Revision Guide is packed with superb study notes for AQA Grade 9-1 GCSE Food Preparation & Nutrition. Each topic is explained in CGP’s clear, friendly style, including all the food science students will need to understand. There’s also a section covering practical skills, plus plenty of in-depth advice for the exams and other assessments. Practice questions (with answers) are also included for each topic - and for even more exam-style practice, a matching CGP Exam Practice Workbook (9781782946502) is also available.

Book details

Author:
Cgp Books
ISBN:
9781782946496
Publisher:
CGP Books
Pages:
N/A
Reading age:
Not specified
Includes images:
No
Date of addition:
2017-04-10
Usage restrictions:
Copyright
Copyright date:
2016
Copyright by:
Coordination Group Publications 
Adult content:
No
Language:
English
Categories:
Cooking, Food and Wine, Education