OCR Food And Nutrition For GCSE Home Economics (PDF)

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Synopsis

This textbook is endorsed by OCR for use with the OCR GCSE Home Economics: Food and Nutrition specification. Packed with the information that students need for their course, it presents the key areas of knowledge in an accessible, uncomplicated and concise fashion. Illustrated with photos and pictures throughout, it includes: differentiated activities to support higher and lower ability students; exam practice questions (with mark schemes) to support the food and nutrition unit; a chapter on coursework preparation (for the short tasks and Food Study task); andup-to-date coverage of topics such as genetically modified food, fair trade issues and food legislation. Additional material for teachers is available at a href="http://www. hodderplus. co. uk/foodandnutrition/"www. hodderplus. co. uk/foodandnutrition/a

Book details

Author:: Anita Tull, Lyndsey Jackson, Jan Shally
ISBN:: 9780340983973
Publisher:: Hodder Education
Pages:: N/A
Reading age:: Not specified
Includes images:: No
Date of addition:: 2016-09-19
Usage restrictions:: Copyright
Copyright by:: Anita Tull
Adult content:: No
Language:: English
Categories:: Cooking, Food and Wine, Education, Medicine, Nonfiction, Textbooks