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WJEC GCSE Food and Nutrition (PDF)

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Synopsis

Written by leading examiners, authors and teachers, this book's stunning visual style and comprehensive information will support you through the GCSE course and help you prepare for your food exams and practical assessment.

Book details

Author:
Alison Clough-Halstead, Fiona Dowling, Victoria Ellis, Jayne Hill, Bethan Jones
ISBN:
9781908682932
Publisher:
Illuminate Publishing Ltd
Pages:
N/A
Reading age:
Not specified
Includes images:
No
Date of addition:
2016-07-12
Usage restrictions:
Copyright
Copyright date:
2016
Copyright by:
Alison Clough-Halstead, Fiona Dowling, Victoria Ellis, Jayne Hill, Bethan Jones 
Adult content:
No
Language:
English
Categories:
Cooking, Food and Wine, Education, Textbooks