Examining Food and Nutrition for GCSE (2nd edition) (PDF)

You must be logged in to access this title.

Already a member? Log in

Synopsis

Written by the respected author Jenny Ridgwell, Examining Food and Nutrition for GCSE, 2nd Edition is a full colour textbook that is fully mapped to the new 2009 GCSE specifications for all the major awarding bodies. A full colour textbook with engaging activities for classroom and homework study. Provides guidance on delivering the new controlled assessments. Fully mapped to the new 2009 GCSE specifications for all the major awarding bodies.

Book details

Author:: Jenny Ridgwell
ISBN:: 9780435420710
Related ISBNs:: 9780435420710
Publisher:: Heinemann
Pages:: N/A
Reading age:: Not specified
Includes images:: No
Date of addition:: 2016-05-05
Usage restrictions:: Copyright
Copyright by:: Heinemann
Adult content:: No
Language:: English
Categories:: Cooking, Food and Wine, Education, Textbooks